Brokeback Mountain Weekly Grocery Lists

for Ennis Del Mar and Jack Twist, Summer, 1963

WEEK ONE

Beans
Bacon
Coffee
Whiskey

WEEK TWO

Beans
Ham
Coffee
Whiskey

WEEK THREE

Beans al fresca
Thin-sliced Bacon
Hazelnut Coffee
Sky vodka & Tanqueray gin
K-Y gel

WEEK FOUR

Beans en salade
Pancetta
Coffee (espresso grind)
5-6 bottles best Chardonnay
2 tubes K-Y gel

WEEK FIVE

Fresh Fava beans
Jasmine rice
Prosciutto, approx. 8 ounces, thinly sliced
Medallions of veal
Porcini mushrooms
1/2 pint of heavy whipping cream
1 Cub Scout uniform, size 42 long
5-6 bottles French Bordeaux (Estate Reserve)
1 extra large bottle Astro-glide

WEEK SIX

Yukon Gold potatoes
Heavy whipping cream
Asparagus (very thin)
Organic Eggs
Spanish Lemons
Gruyere cheese (well aged)
Crushed Walnuts
Arugula
Clarified Butter
Extra Virgin Olive oil
Pure Balsamic vinegar
6 yards white silk organdy
6 yards pale ivory taffeta
3 Cases of Dom Perignon Masters Reserve
Large tin Crisco